Miniature Shrimp Quiches

| September 23, 2012 | 0 Comments

Ingredients:

1 c Shredded Swiss cheese (4 oz)
1/2 c Finely chopped cooked shrimp
2 tb Chopped fresh chives
1/2 ts Dried thyme
Pastry shells
2 lg Eggs, beaten
1/2 c Half-and-half
1/4 ts Salt
1/4 ts Pepper
1/4 ts Ground nutmeg
ds Hot sauce

PASTRY SHELLS

1/2 c Butter or margarine, soft
1/2 pk Cream cheese, softened (4-oz)
1 1/2 c All-purpose flour
1/4 ts Salt

Cooking Directions:

PASTRY SHELLS:

1. Beat butter and cream cheese at medium speed of an electric
mixer until well blended; stir in flour and salt.
2. Cover and chill 1 hour.
3. Shape chilled dough into 1-inch balls.
4. Place in ungreased miniature (1
3/4-inch) muffin pans, shaping each ball into a shell.

QUICHE:

1. Combine first 4 ingredients, spoon evenly into pastry shells.
2. Combine eggs and remaining ingredients, stirring well;
3. Pour mixture evenly into pastry shells.
4. Bake at 350 for 30 to 35 minutes or until set.

Category: Delicious Recipes