Curried Rice

| September 23, 2012 | 0 Comments

Ingredients:

1 cup uncooked brown rice or white rice
2 tablespoons butter
1 teaspoon curry powder
1/2 chopped onion
1/2 cup raisins
2 cups water
3 vegetarian bouillon cubes (non-vegetarians can use chicken bouillon cubes)
Makes 3 servings.

Cooking Directions:

Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
Add curry powder stir with onions for a minute.
Add vegetarian bouillon cubes, raisins, rice, and water.
Put on lid and simmer until water is absorbed. (about 15 minutes)

Category: Delicious Recipes